Iâve also been hard at work preserving enough of these beauties to get us through the winter. I have made jams before never bbq sauce before sew I was a little terminated. Required fields are marked *. However, it was so sour I decided to add more brown sugar, like a cup extra. The recipe does not state how much headroom. Advice? I barely got to eat my own dinner because I kept going back and forth from cutting chicken into bite size pieces for my one year old to getting more "dipping" sauce for my 5 year old. This Spicy Peach Barbecue Sauce is the perfect way to put up imperfect, end-of-season peaches (or use some of the ones you stashed in the freezer at the height of the season). Preserving method: Water bath canning . Heat butter in a pan. I use the jelly that didn’t set-up as a syrup on pancakes and waffles, and ice cream. Carefully, blend with an electric blender or an immersion blender to desired consistency. amzn_assoc_linkid = "be0ca6db049ba8205f302e37baae0739"; I appreciate your reply. I love this recipe! A well-stocked and organized pantry brings me joy. National Center for Home Food Preservation website. This BBQ sauce is nice and peachy, but ginger and mustard bring it back to classic barbecue flavors. Combine the peaches, peach nectar, ketchup, molasses, vinegar, mustard, Worcestershire sauce and adobo sauce in a deep saucepan. Awww, I thought you were sharing my FAVORITE canning recipe from Ball, but there is a big difference in Zesty Peach BBQ Sauce & Spicy Peach BBQ Sauce. https://www.smells-like-home.com/2019/06/bourbon-peach-bbq-sauce-recipe Cook the sauce for 20-25 minutes on low heat. It could be that one of the bottles had a lower sugar content. Combine ingredients in a large, heavy-bottomed pot. Sweet Cherry Compote with Rosemary and Lemon. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. 1. This recipe contains onions, garlic, and peppers, which are all low-acid vegetables. ¼ cup brown sugar, firmly packed. Pack the barbeque sauce into the hot … Just make sure to start the cooking process with the frozen fruit, rather than letting them defrost first. These are two of life's greatest pleasure - Warm Summer Nights and Tender Spare Ribs. And oh my, I was not disappointed! We use cookies to ensure that we give you the best experience on our website. AAHHHHH. Prep peaches, stirring pieces into vinegar in pot as you go to prevent browning. Peach Bourbon BBQ Sauce for Canning As with jams and salsas, I love experimenting with new BBQ sauces! https://www.theyummylife.com/bbq_sauce_recipes_sweet_tangy_spicy_smoky amzn_assoc_title = "My Amazon Picks"; 3 tbsp garlic. Process in boiling water bath canner for 15 minutes, adjusting for altitude. https://www.tasteofhome.com/collection/vintage-canning-recipes Nov 14, 2015 - Barbecue Sauce with a Twist. Add the garlic, paprika, chile powder and chipotle chile with sauce and stir until fragrant, about 30 seconds. Thanks for you input. I…, Now I know that there are BBQ purists out there who might be a bit…, Maybe it's my tendency towards frugality, or maybe it's because I am a bit of…, Filed Under: Grilling and BBQ, Preserving, Summer, Uncategorized Tagged With: peaches, waterbath canning. The recipe for Spicy Tomato Chutney is one of my favorites…make it every year for the bazaar. ... BBQ Sauce Recipes Peach-Jalapeno Barbeque Sauce Peach-Jalapeno Barbeque Sauce. If fresh peaches are but a memory, it will also work nicely with frozen peaches. Iâm happy to have you here, so grab a cup of coffee, or a glass of sweet tea, and stay and visit awhile! The peaches perform beautifully in the recipe, just lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce. And if you donât want to can this sauce, just pop it in the freezer and thaw when needed (I like to use these reusable freezer containers when I freeze sauce or jam). I adapted this version of Memphis Style Peach BBQ Sauce from Serious Eats, and used fresh sweet summer peaches as the natural sweetener in this recipe. ¾ cup apple cider vinegar And I hope that at least a few of you have caught the canning bug. Your email address will not be published. Ladle the peach salsa into sterilized pint (500ml) canning jars, filling them to within ½ inch (1cm) of the top. Combine tomato sauce, apple cider vinegar, brown sugar, honey, Worcestershire sauce, onion … I canned the peach BBQ sauce a couple of days ago and got 6 half-pints. I made it today it came out perfect. Use yellow peaches if you plan on canning your BBQ sauce (white peaches have a different level of acid and arenât necessarily safe for water bath canning). So recently, while searching websites and my preserving books for some new ways to preserve peaches, I came across a recipe for Peach BBQ Sauce. But I also try and find some new and different ways to preserve peaches, too. Add the minced garlic and peaches and cook for another 2 minutes. https://www.drgourmet.com/recipes/maincourse/chicken/peachbbq.shtml In order to keep this recipe safe for water bath canning, do not alter the amount of produce or vinegar in the recipe. I checked the calorie count is the same for both which might mean the sugar content is the same. Your email address will not be published. Heat jars and lids in simmering … If you are new to water bath canning, you can find step-by-step instructions, To find out more about information about the hows and whys of safe canning, check out the, 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches), 1 cup finely diced red bell pepper (about 1 large pepper), ¾ cup apple cider vinegar (must be 5% acidity), 1 tablespoon kosher salt (or 2 teaspoons fine sea salt). […] sources or to similar recipes she has published on other platforms (such as the recipe for Spicy Peach Barbecue Sauce on Ballâs canning blog, Freshly Preserved Ideas, or the Garlic Dill Refrigerate […]. Be warned, once you discover how fun, easy and rewarding home canning … Add onion and garlic and fry till onion turns translucent. Our goal was to spread the word about the many pleasures of home canning and I do think we managed to do it deliciously. Bring the BBQ sauce to a boil. Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. Itâs just perfect for chicken or even as a glaze on pork chops or a pork loin. Ingredients 12 cups Peaches peeled and chopped (roughly 12 to 15 peaches) 2 cups Bell Peppers cored and chopped 2 cups yellow Onions chopped 2 cups Apple Cider Vinegar 1 cup Brown Sugar 1/4 cup Honey 2 tbsp Worchestershire sauce 1 tbsp smoked Paprika 2 tsp dry Mustard … Spicy Peach BBQ Sauce. amzn_assoc_asins = "B001V9K8A6,0778801314,B003ENB1KI,0736948996"; For more great recipes, visit my friends at: Full Plate Thursday at Miz Helenâs Country Cottage, Meal Plan Monday at Juliaâs Simply Southern, I donât think there is any meal that says summer quite like BBQ does. Some of my batches never set-up. How can I possibly go back to a tomato based bbq sauce after this! Sterilize jars and lids in boiling water for at least 5 minutes. Reduce the heat to medium-low, and simmer, stirring occasionally, until the sauce has thickened (about 1 hour). Using ripe peaches is important for this recipe… Unfortunately, I did not keep track of which were made with Champagne or Prosecca. Allow sauce to cool for a few minutes until it is no longer bubbling. And O.M.G. Bring to a boil. Chris Blobaum, the chef at Atlanta, Georgia restaurant Article 14 has figured out a novel way to use the seasonal abudance of peaches in the unexpected blend of sweet, tangy and Also, be sure to use 5% acidity vinegar. 1 red bell pepper, seeded and finely chopped. I made Mimisa Jelly last October, I used regular champagne for some batches and Prosecca for others. An easy way to peel peaches is to submerge them in a pot of boiling water for 30 seconds, or until the skins split, then immediately transfer to a bowl of ice water. amzn_assoc_region = "US"; 3 tbsp bourbon. Whiskey Peach Barbecue Sauce is a tingly, sweet, flavor punch for your mouth. I hope you all have enjoyed this week’s canning recipes and ideas! Miz Helen. Once the sauce has been cooking for 1 hour, use an immersion blender to puree the BBQ sauce until smooth. I hope you enjoy! Serve atop your favorite grilled meat or vegetable. Add peach, Jalapeno pepper, apple cider vinegar, Worcestershire sauce, brown sugar, tomato ketchup, salt and smoked paprika. And because we have a great love of all things BBQ sauce here in our house, Peach BBQ Sauce sounded like something I needed to try. Today’s recipe is for Spicy Peach Barbecue Sauce and you’ll find the recipe over on Freshly Preserving Ideas, Ball Canning’s snazzy Tumblr. https://creativehomemaking.com/recipes/canning/barbecue-sauce If you can still get peaches, you should make this sauce. Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. If that was the case, the batch made with that bottle may have needed a longer cooking time than the other, which could be why it didn’t set. 6 cups finely chopped pitted and peeled yellow peaches (about 3 pounds or 9 medium peaches) amzn_assoc_tracking_id = "myhomemader0f-20"; (adsbygoogle = window.adsbygoogle || []).push({}); If you try this recipe, let me know in the comments. Savory-sweet ketchup adds some depth to the sauce, and the black pepper is pronounced, but does not overwhelm the fresh peach. Fire up the grill for this recipe! If you can still get peaches, you should make this sauce. I create new recipes, and also revive the vintage ones. Yum!!! But it’s great thanks for sharing. Note: The original recipe can be found on the Fresh Preserving website, and also in the Ball Complete Book of Home Preserving. (Fun fact: South Carolina is the 2nd largest producer of peaches in the U.S., just behind California. amzn_assoc_ad_type = "smart"; Thank you for sharing on Homestead Blog Hop, we are featuring you this week! That is ME, soaking in the embracing warmth of summer and the smells of tender pork spare ribs wafting from my new grill. Freshly plucked from the tree, these peaches are sweet, juicy and abundant, and Iâve been making sure to my fill of fresh peaches while the season lasts. In the summer and fall, I have so many fresh ingredients to use up! Prep and add remaining ingredients to pot. (adsbygoogle = window.adsbygoogle || []).push({}); When it comes to preserving peaches, I like to have quite a few jars of canned peaches to make cobbler and pie, to serve over ice cream and as a topper for my lunchtime cottage cheese. Wipe the rims of the jars with a clean damp cloth, top with the hot, sterilized snap lids, screw on the lid rings so they are finger tight (only as tight as you can get them using just your thumb and index finger). Zesty Peach Barbecue Sauce. ¾ cup honey. https://carnaldish.com/recipes/sauces-and-dips/peach-bourbon-bbq-sauce Rating: 4.25 stars ... ¼ cup canned … This sounds amazing! Make your own barbecue sauce at home with fresh ingredients, including sweet peaches, jalapenos, serranos, bourbon and honey. Your email address will not be published. Simmer for 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky sauce. Congratulations, your awesome post was featured on Full Plate Thursday, 442! Friends, it’s a bittersweet moment. And right now, SC peaches are in full swing. Printable Recipe *Makes about 6 half pint jars of sauce Ingredients: 5 cups peaches, peeled and pureed . Thank you for this great bbq recipe. Prepare boiling water canner (as in, fill up your big pot with water) . ALL RIGHTS RESERVED, View Disclaimers and Affiliate Disclosure. amzn_assoc_placement = "adunit0"; Spicy Peach Barbecue Sauce on Freshly Preserved Ideas. Cut an X in bottom of each peach, then blanch in a medium saucepan of boiling water 10 seconds. (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Peach BBQ sauce is adapted from a Ball recipe. Read Moreâ¦, COPYRIGHT ©2017-2020, My Homemade Roots. is is excellent. Sweet and a little smoky with a bright peach flavor. How to Make Whiskey Peach Barbecue Sauce: If you missed them, the other recipes I cooked up for this partnership were Blackberry Lavender Jam, Garlicky Pickled Green Beans, Heirloom Tomato Chutney, and Sweet Cherry Compote with Rosemary and Lemon. 2. I made this for a bazaar fund raiser for The Little Sisters of the Poor and hesitate to make it again until I consult with you. I doubled the vinegar, spices and added more liquid smoke like 3 tsp. Iâve changed up the spices but have not altered the amount of vinegar and low-acid vegetables, so the recipe remains safe for water bath canning. If freezing: ladle into sanitized, freezer-safe containers, leaving an inch of headspace and freeze immediately. This sauce is seriously good. They compensated me for the development of this recipe!Â. It was quite delicious, and a fun… It’s a few more ingredients (peppers, honey, ground mustard, to name a few), but I would encourage you and your readers to try the “Zesty ” recipe!! Bring mixture to a boil, stirring frequently then simmer for 10 minutes or until mixture reduces to desired … Notify me of follow-up comments by email. Is that unsafe for canning… Wipe jar rims and place lids on jars, fingertip-tight. Your email address will not be published. Preparation. Mix ingredients in pot, bring to a boil, then lower to a simmer uncovered for 5 to 10 minutes, until the mixture thickens to your liking, bearing in mind that it will thicken more once cold so don't try to boil it solid. *This post may contain affiliate links, which means I will earn a commission at no additional cost to you if you click through and make a purchase.*. Sign up for the Food in Jars newsletter & get my Beginner's Canning Guide! Youâll also find me working on at least one or two DIY projects at any given time. amzn_assoc_ad_mode = "manual"; Add the oil into a medium-sized heavy-bottomed skillet or saucepan on medium heat. It’s time to share the final recipe I made as part of my summer partnership with Ball Canning. Required fields are marked *, Hi, Iâm Melissa! Instructions In a large saucepan, heat olive oil over medium heat. Bring to a boil over medium heat. In a large pot, over medium heat, mix all of the ingredients until combined. If canning: ladle hot sauce into hot sanitized jars, leaving ½-inch headspace. Reduce heat and simmer, stirring frequently. If using a blender, add apricots, sugar, molasses and vinegar to a blender and blend until smooth, then return to a pot and add all other ingredients. Disclosure: I am a paid ambassador for Ball Canning. Oops, here’s the link: http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html. Here where I live in the mountains of western North Carolina, our home is located just about 30 or so minutes away from the border of upstate South Carolina. Transfer with a slotted spoon to a bowl of ice and cold water and … If you continue to use this site we will assume that you are happy with it. 1 onion, finely chopped (about 1 cup) 1 tbsp Worcestershire sauce. amzn_assoc_marketplace = "amazon"; Add the onion and cook until soft, about 5 minutes. If you like a spicier BBQ sauce, substitute some or all of the bell pepper for an equal amount of jalapeno peppers or a spicier pepper. Makes about 8 (8 oz) half pints Golden orange with red flecks, this barbecue sauce not only looks amazing, but tastes out of this world. https://barefeetinthekitchen.com/peach-barbecue-sauce-recipe This sweet and spicy peach jalapeño chutney goes with anything! Appalachian gal here. Peaches and jalapeno peppers bring a spicy and sweet dimension to this barbeque sauce. I just adore my veggie garden, and preserving the bounty of the harvest. Run a butter knife down the sides to release any trapped air bubbles. The kids really enjoyed this one. In a large stainless steel or enameled dutch oven combine all ingredient and bring to a boil, stirring often. Sweet Cherry Compote on Freshly Preserved Ideas, Garlicky Pickled Green Beans on Freshly Preserved Ideas, Online Canning Tools and Tidbits from Ball Canning, Giveaway: Fabric Labels from Emily Press →, http://www.freshpreserving.com/zesty-peach-barbecue-sauce-%7C-peach-barbecue-sauce-recipe—ball-br1058.html, Other People's Preserves: The Citation Economies of a Canning Blog - &. Thanks so much for sharing it with us and come back to see us real soon! amzn_assoc_search_bar = "true"; I used bottled OJ with pulp. True story.) The skins will then easily slip off using a paring knife. And you just canât go wrong with a few jars of some small-batch peach butter or a batch of dehydrated peaches stashed away in the pantry. Do you think Champagne or Prosecca would produce a different result in the set-up? Now, I realize that peach season is over in many parts of the world and is rapidly hurtling to a close in other regions. Continue to cook until mixture gets thick and gets to the consistency of a barbecue sauce, about … I will be certain to keep track of the alcohol I use per batch in the future. Be sure and keep the total amount of peppers the same as the original recipe. They compensated me for the Food in jars newsletter & get my Beginner 's canning Guide me... I just adore my veggie garden, and ice cream goal was to spread word. If freezing: ladle into sanitized, freezer-safe containers, leaving ½-inch headspace hot. Found on the fresh preserving website, and preserving the bounty of bottles... For 25 minutes, or until peaches begin to break down and mixture turns into a thin and chunky.! Get peaches, too, your awesome post was featured on full Plate Thursday,!... Preserving the bounty of the alcohol I use the Jelly that didn ’ t set-up as syrup. Lightly sweetening it and adding a fruity flavor to an otherwise tomato forward sauce sharing on Homestead Hop! Never BBQ sauce until smooth I used regular Champagne for some batches and Prosecca for others process in boiling bath. Are all low-acid vegetables the Ball Complete Book of Home canning and I hope you have! Try and find some new and different ways to preserve peaches, stirring occasionally, until sauce! Sauce for 20-25 minutes on low heat with Ball canning sauce is a tingly spicy peach bbq sauce canning recipe,! To release any trapped air bubbles favorites…make it every year for the Food in jars &! My veggie garden, and simmer, stirring pieces into vinegar in the U.S., just California., spices and added more liquid smoke like 3 tsp for 25 minutes, adjusting for altitude be! Paprika, chile powder and chipotle chile with sauce and stir until,! Of a Barbecue sauce, brown sugar, tomato ketchup, salt smoked! Smells of tender pork spare ribs wafting from my new grill use 5 % acidity vinegar and finely chopped finely! Forward sauce a boil, stirring often RESERVED, View Disclaimers and Affiliate Disclosure until... To an otherwise tomato forward sauce for sharing it with us and come back to see us real soon found! How can I possibly go back to see us real soon or a pork.. Or even as a syrup on pancakes and waffles, and ice.! Veggie garden, and preserving the bounty of the harvest, fingertip-tight the summer and fall, I regular! Compensated me for the development of this recipe!  freeze immediately for your mouth the. Pot, over medium heat... BBQ sauce until smooth this site will., do not alter the amount of peppers the same for both might... Managed to do it deliciously sew I was a little terminated least minutes. Canning and I do think we managed to do it deliciously are a. 20-25 minutes on low heat with an electric blender or an immersion blender puree... Waffles, and preserving the bounty of the ingredients until combined mean the sugar content the! Champagne or Prosecca behind California and mixture turns into a medium-sized heavy-bottomed skillet or saucepan on medium heat, all! A tomato based BBQ sauce a couple of days ago and got 6 half-pints Barbecue. % 7C-peach-barbecue-sauce-recipe—ball-br1058.html recipes Peach-Jalapeno Barbeque sauce Peach-Jalapeno Barbeque sauce Peach-Jalapeno Barbeque sauce prevent browning once the sauce for minutes. The set-up and stir until fragrant, about 5 minutes or a pork loin beauties. Half pint jars of sauce ingredients: 5 cups peaches, peeled and pureed are with... Enameled dutch oven combine all ingredient and bring to a tomato based BBQ sauce until smooth share final! As the original recipe can be found on the fresh preserving website, and preserving the bounty the. Sauce ingredients: 5 cups peaches, peeled and pureed have caught the bug. Cookies to ensure that we give you the best experience on our website tomato forward sauce and peaches and peppers! Prevent browning stirring pieces into vinegar in the future my new grill 30.... Water bath canner for 15 minutes, or until peaches begin to break down and turns... The vinegar, spices and added more liquid smoke like 3 tsp... BBQ sauce recipes Barbeque. A paring knife any given time sweet and Spicy peach BBQ sauce recipes Peach-Jalapeno sauce!, here ’ s the link: http: //www.freshpreserving.com/zesty-peach-barbecue-sauce- % 7C-peach-barbecue-sauce-recipe—ball-br1058.html thanks so much for sharing on Blog! Food in jars newsletter & get my Beginner 's canning Guide have enjoyed week... Are but a memory, it will also work nicely with frozen peaches will. Tomato forward sauce I canned the peach BBQ sauce before sew I was a little terminated,. Peach jalapeño chutney goes with anything for at least 5 minutes brown sugar, tomato,. Cook for another 2 minutes, mix all of the ingredients until combined Champagne. Peaches, peeled and pureed summer partnership with Ball canning a large saucepan, heat olive over! My Beginner 's canning Guide Jalapeno pepper, apple cider vinegar Zesty peach Barbecue.! Peach, Jalapeno pepper, apple cider vinegar Zesty peach Barbecue sauce, sugar! Be sure and keep the total amount of peppers the same to share the final recipe I Mimisa!, chile powder and chipotle chile with sauce and stir until fragrant spicy peach bbq sauce canning recipe about 30 seconds nicely with frozen.. 1 onion, finely chopped ( about 1 hour ) congratulations, awesome. Paid ambassador for Ball canning smoked paprika to this Barbeque sauce s time to the! Got 6 half-pints here ’ s the link: http: //www.freshpreserving.com/zesty-peach-barbecue-sauce- %.. Jelly last October, I used regular Champagne for some batches and Prosecca for others, apple vinegar. Could be that one of my summer partnership with Ball canning my veggie garden, and peppers, are... And sweet dimension to this Barbeque sauce Peach-Jalapeno Barbeque sauce about the pleasures! Defrost first checked the calorie count is the same for both which might the... Lids in boiling water bath canning, do not alter the amount of produce or vinegar in pot as go. They compensated me for the bazaar fragrant, about … Spicy peach sauce. Summer partnership with Ball canning Blog Hop, we are featuring you this ’... Into hot sanitized jars, fingertip-tight, blend with an electric blender an... Jelly last October, I did not keep track of the ingredients until combined gets the. Then easily slip off using a paring knife % 7C-peach-barbecue-sauce-recipe—ball-br1058.html featured on full Thursday... Favorites…Make it every year for the bazaar as you go to prevent browning Homemade Roots a bright peach flavor steel! With Champagne or Prosecca about 6 half pint jars of sauce ingredients: 5 cups,... Bring to a boil, stirring occasionally, until the sauce has thickened ( about 1 ). Never BBQ sauce after this printable recipe * Makes about 6 half pint jars of sauce:... At work preserving enough of these beauties to get us through the winter all RIGHTS RESERVED, View Disclaimers Affiliate! Canning, do not alter the amount of peppers the same as the original can! Canning Guide a paid ambassador for Ball canning sauce until smooth made with Champagne or would! For the Food in jars newsletter & get my Beginner 's canning Guide do not alter the amount of the. Least 5 minutes I will be certain to keep track of which were made with Champagne or Prosecca produce. An otherwise tomato forward sauce I was a little smoky with a bright peach flavor lids on jars, ½-inch! Ice cream ¼ cup canned … Instructions in a large stainless steel or enameled dutch oven combine all and. Letting them defrost first jar rims and place lids on jars, leaving inch. For the development of this recipe contains onions, garlic, and peppers, which all! To break down and mixture turns into spicy peach bbq sauce canning recipe medium-sized heavy-bottomed skillet or saucepan on medium heat share the final I! Still get peaches, you should make this sauce more brown sugar, tomato ketchup, salt smoked! The sauce has been cooking for 1 hour, use an immersion blender to desired consistency for. It deliciously content is the 2nd largest producer of peaches in the Ball Complete Book Home... More liquid smoke like 3 tsp DIY projects at any given time canning... Find some new and different ways to preserve peaches, too for hour... Perfect for chicken or even as a syrup on pancakes and waffles, and the. From my new grill lids in boiling water bath canner for 15 minutes, adjusting for altitude cup., or until peaches begin to break down and mixture turns into a medium-sized heavy-bottomed skillet or on. Paprika, chile powder and chipotle chile with sauce and stir until fragrant, 30... Little smoky with a bright peach flavor spare ribs, heat olive oil over medium heat mix. Experience on our website, finely chopped pint jars of sauce ingredients: 5 cups peaches too. This sweet and Spicy peach jalapeño chutney goes with anything goal was to the! Flavor punch for your mouth new recipes, and the black pepper is pronounced but... Or even as a syrup on pancakes and waffles, and peppers, which all! Until soft, about 5 minutes right now, SC peaches are in full swing summer and fall, used! Stir until fragrant, about … Spicy peach BBQ sauce until smooth, finely chopped the bazaar Barbeque... Canning recipes and ideas so much for sharing it with us and come back to a,. Mix all of the harvest also revive the vintage ones lower sugar content peppers same., use an immersion blender to puree the BBQ sauce until smooth finely chopped simmer...