Traditionally, kheer is made with basmati rice. Chawal ki kheer or this rice pudding can be made in two different ways – one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer. Quick And Easy Recipes To Satisfy Your Sweet Tooth, Sweet cravings with these no-bake desserts, Give your Indian Mithai a chocolate twist, Celebrate Ramadan and enjoy Iftar with these special recipes. I’m Richa, the cook, writer and photographer behind this little blog. This is another recipe in my Diwali menu for this year. Chawal ki kheer, easy desserts, eggless desserts, quick desserts, Rice Kheer. Cool slightly before serving. In a thick bottomed saucepan/pan/kadai heat milk and bring to a gentle boil on a low to medium … However, you can use short grained rice too if that’s what you have. And that lovely yellow you see? It’s probably one of the most versatile desserts there is. Copyright 2020 Nestlé. I tried out the recipe and it turned out just perfect restaurant style kheer, the flavours , the consistency the time given to cook the rice was so perfect. The combination of Rice and Milk is nothing but good. This easy rice kheer or chawal ki kheer is probably the most popular Indian dessert there is. Instead … I like my kheer lukewarm and it’s really a personal preference. Soak saffron in 2 tablespoons warm milk for 15 minutes. Instructions Rinse rice well and drain the water. You need to then look on to controlling the spoons of sugar to be used. Aged basmati is fragrant and its long grain adds texture to this kheer. Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the kheer reaches the desired consistency. Everything was so perfect about it, the flavours, the consistency the timing of the rice taken to cook. Add the raisins and chopped nuts and mix. Read More…. A must try recipe. You can easily switch the rice for vermicelli, broken wheat, tapioca pearls (sabudana) and even lentils. I have used organic cane jaggery. In the last few weeks, I’ve been sharing some other recipes which will make any table on Diwali brighten up! sounds interesting, will try some of them soon.. Copyright © 2020 My Food Story on the Cookd Pro Theme. All rights reserved. Rice Kheer Recipe in Pressure Cooker Start by soaking the uncooked rice in water for a good half an hour. Thanks Richa for this wonderful recipe. If you are planning your Diwali menu like I am, make sure you add kheer to your list. Kheer is a traditional Indian pudding made with rice, milk, and sugar, and hence the name. In the south, it’s also called payasam and is made with coconut milk and jaggery which also makes kheer vegan. Add the condensed milk and cardamom powder and cook for another 5-8 minutes. Everything was just so perfect about it the flavours the consistency, and the rice was cooked at the exact time that was mentioned in the recipe . Serve garnished with nuts and/or elaichi powder. See more ideas about recipes, food, cooking recipes. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Pour milk in a heavy bottom pan. Add milk to the paste and heat/cook together, stirring constantly so that the mixture does not stick to the bottom. Just be mindful of how long you cook it, so that it doesn’t break down completely and turn to mush. The condensed milk already consists of sugar contents this may make your chawal ki kheer over sweet. Some time back I tried this rice kheer recipe using sweetened condensed milk from Amul, by following the recipe … * By Clicking on Buy From Retailers, you will be re directed to the merchant site to complete your purchase. Kheer Is one of the Traditional Indian Dessert Recipe. Condensed milk are mainly used to prepare sweet / dessert recipes and always substituted for sugar / honey / jaggery. Rub the soaked kesar with your finger to release both its color and flavor and add it to the kheer. If you try any of my recipes, then do share your feedback with us. The information on this website is intended to provide general information about our product for the benefit of consumers. Collection of Milkmaid / Condensed Milk Recipes, I have shared a list of 19 delicious condensed milk recipes which includes, kheer / payasam varieties, barfi recipes, ladoo, halwa, cake and cookies. Don’t let anybody fool you into adding food coloring to kheer or skipping the saffron. Add Nestlé MILKMAID and the ground almond & cashew paste and cook … They add some crunch and so much texture and flavor. Bring the milk and rice mixture to a boil on high heat and then reduce the heat to low and let simmer for 45 minutes, stirring frequently till the milk thickens and the rice gets cooked and homogenizes slightly in the milk. Kesar Di Kheer. Grind to a paste along with milk. Or if you prefer, refrigerate for a few hours and serve it chilled. In fact, the use of spices (such as Bay leaf, cardamom) etc makes it different and unique if compared to the Rice Pudding. A restaurant style must try recipe. Thank you so so much Elvin! I’ve picked up their love for food along the way, and with this blog, I share my food story with you. Step 1 Wash rice and cook in milk on low heat till rice is soft (or cook in a pressure cooker for 10 minutes) Step 2 Add MILKMAID and cook for a further 5-7 minutes, stirring constantly until the kheer reaches the desired consistency If using parboiled rice, then cook the rice beforehand in a pressure cooker or pot. Replace it with palm jaggery, milkmaid, or refined sugar according to your preference. It is Very Simple and Tasty Kheer Recipe. Drain the rice and add it to the milk. Soak rice in water for 30 minutes to 1 hour. No matter what you like, this rice kheer recipe will definitely deliver. Thanks Richa for such a wonderful Recipe, Your email address will not be published. Check out my 25 Amazing Diwali Recipes for some quick Diwali menu inspo! I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. Whatever you do, make sure to top it with lots of nuts. I love all ur recipe…. The best recipe I have eaten and ever made. Thanks Richa for this wonderful recipe, The best rice kheer I have ever eaten and made. Bring the remaining milk to a boil. I’m Richa, the cook, writer and photographer behind this little blog. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. I love this version where the kheer is made with condensed milk because: A. The ingredients for rice kheer recipe with milkmaid are the same as I have mentioned, except for milkmaid. Rice Kheer is being mentioned by the Ayurveda as well. Made with long grained basmati rice and sweetened with condensed milk, it's simple enough that you can make it often, and elegant enough to serve to guests! Then, heat a pressure cooker and add rice, water, and milk in the required measurements along with saffron and cardamom pods. Often I have used substitutions in this recipe, depending on what I had on hand. Remove from the flame. Your email address will not be published. Nestle Milkmaid - Try 3 step quick and easy sweets, desserts recipes with Milkmaid. Meanwhile, when the rice grains are soaking, take 1 litre full fat milk in a heavy wide pan or … Use the cooked rice to prepare paal payasam. Soak almonds and cashew nuts in 2 cups of hot milk for 30 minutes. Add 3 cups water to the rice and boil on medium heat Once water starts to reduce almost completely add the milk and allow it to simmer on … Kheer has so many forms. Its faster so you don’t have to spend hours stirring and simmering the milk, B. This dish is part of “Bhog” at different temples for more than 1000 or more years. Semiya Payasam With Condensed Milk (Creamy ... - Recipe Garden Made with long grained basmati rice and sweetened with condensed milk, it’s simple enough that you can make it often, and elegant enough to serve to guests! * Nestlé India is not an E-Commerce entity. Prep Time: 15 mins; Cooking Time: 1 hour; Total Time: 1 hour 15 … You still get the creaminess of kheer with the caramell-y flavor of condensed milk, C. There is no risk of overcooking rice where it gets mushy. Sorry, you need to enable JavaScript to visit this website. Simple, delicious and packed with wonderful memories, make this today to remember those good times. … Remove from the flame. You may add milkmaid or mithai maid or any condensed or powdered milk. Pure saffron. Learn how to make Versatile sweetened condensed milk dessert with Milkmaid here. Wash rice and pressure cook it in milk for 10 minutes (or cook on slow flame, until the rice is soft). I’ve picked up their love for food along the way, and with this blog, I share my food story with you. I know everyone has a preference for how they like their kheer to taste. I live in Bangalore, India with my husband Denver, who looks after the tech behind the blog, and happily samples everything you see on it! Aug 5, 2020 - Explore nambi kamanga's board "Rice kheer" on Pinterest. It is a one-pot recipe involving cooking the milk until it's reduced and thickened and then sweetened with sugar (traditionally) or condensed milk (milkmaid). Cooking rice in milk directly would take a longer time. Bring to a boil and cook for another 5 to 7 minutes. It was a restaurant style desert. I’ve grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. You can try the recipe using raw rice too. I definitely like my grains intact, with a thick milky base and my kheer served lukewarm. Indian rice kheer with milkmaid recipe known as rice payasam recipe or white rice pudding recipe made with milkmaid(or any sweetened condensed milk) in pressure cooker gives the best rice kheer ever. Rub the soaked kesar with your finger to release both its color and flavor and add it to the kheer. Drain water and grind to a fine paste. Add Nestlé MILKMAID and cook for another 5 to 7 minutes, stirring constantly, until the kheer reaches the desired consistency. Required fields are marked *. Some people like kheer served warm and some prefer it chilled in the refrigerator for a few hours before eating. So glad you enjoyed this recipe! This easy rice kheer or chawal ki kheer is probably the most popular Indian dessert there is. 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